Orzo Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orzo Chicken has been given a composite ranking of 77, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 25% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1410 IU | 28.2% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.64 mg | 42.4% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 13 mg | 64.9% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 345.6 mg | 9.9% | ||
Sodium | 69.4 mg | 2.9% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 69.4 mg 2.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3.6 g14.4%
Sugars 2 g
Protein 27.9 g 55.8%
Vitamin A 28.2% Vitamin C 11.5%
Calcium 2.1% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 13.7 g | Carbs 4.3 g | Fat 3.9 g
Per Serving | Calories 391
Protein 31.6 g | Carbs 47.1 g | Fat 8.1 g
Per Serving | Calories 309
Protein 34.5 g | Carbs 12.8 g | Fat 13.4 g
Per Serving | Calories 137
Protein 24.1 g | Carbs 4.5 g | Fat 3.2 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 5.7 g | Fat 3.6 g
Per Serving | Calories 264
Protein 18.5 g | Carbs 41.1 g | Fat 2.4 g
Per Serving | Calories 309
Protein 34.5 g | Carbs 12.8 g | Fat 13.4 g
Per Serving | Calories 108
Protein 2.9 g | Carbs 12.6 g | Fat 5 g