Einstein Bros. Bagels - Original Hebrew National has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Einstein Bros. Bagels - Original Hebrew National has been given a composite ranking of 40, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 50 mg 16.7%
Sodium 1320 mg 55%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 0.1% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 0 g | Carbs 63 g | Fat 0 g
Per 100g | Calories 30
Protein 0 g | Carbs 2 g | Fat 3 g
Per 100g | Calories 505
Protein 20 g | Carbs 61 g | Fat 18.5 g
Per 100g | Calories 110
Protein 1 g | Carbs 1 g | Fat 10 g
Per 100g | Calories 120
Protein 19 g | Carbs 2 g | Fat 8 g
Per 100g | Calories 180
Protein 15 g | Carbs 2 g | Fat 12 g
Per 100g | Calories 120
Protein 8 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 310
Protein 0 g | Carbs 1 g | Fat 33 g