Nissin - Original Chow Mein Noodle has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Nissin - Original Chow Mein Noodle, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 526.3 IU | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.1 mg | 3.5% | Bottom 30% | Low |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Sodium | 1175.4 mg | 49% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Mid 40% | Average |
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Mid 40% | Average |
Saturated Fat | 6.1 g | 30.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol
Sodium 670 mg 27.9%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 6 g 12%
Vitamin A 6% Vitamin C
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 521
Protein 7.1 g | Carbs 53.6 g | Fat 32.1 g
Per 100g | Calories 438
Protein 10.6 g | Carbs 70.7 g | Fat 14.1 g
Per Serving | Calories 125
Protein 1.3 g | Carbs 12.2 g | Fat 7.3 g
Per Serving | Calories 597
Protein 28.9 g | Carbs 41.7 g | Fat 35.5 g
Per 100g | Calories 439
Protein 10.5 g | Carbs 57.9 g | Fat 17.5 g
Per 100g | Calories 398
Protein 12.1 g | Carbs 67.4 g | Fat 8.6 g
Per 100g | Calories 481
Protein 11.5 g | Carbs 57.7 g | Fat 21.2 g
Per 100g | Calories 450
Protein 10 g | Carbs 62.5 g | Fat 17.5 g