Sara Lee - Original Cheesecake Bites has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Sara Lee - Original Cheesecake Bites , and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 403.1 IU | 8.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Riboflavin | 0.07 mg | 4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.6 mg | 8.1% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 342.7 mg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.9% | Top 30% | High |
Saturated Fat | 14.1 g | 70.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 340 mg 14.2%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 7 g 14%
Vitamin A 8% Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 6 g | Carbs 33 g | Fat 22 g
Per 100g | Calories 381
Protein 6.3 g | Carbs 29.6 g | Fat 25.4 g
Per 100g | Calories 230
Protein 4.5 g | Carbs 36.4 g | Fat 8.2 g
Per 100g | Calories 443
Protein 7.1 g | Carbs 43.3 g | Fat 27.2 g
Per 100g | Calories 355
Protein 5.3 g | Carbs 34 g | Fat 21.9 g
Per 100g | Calories 198
Protein 3.1 g | Carbs 28.2 g | Fat 8.4 g
Per 100g | Calories 230
Protein 4.5 g | Carbs 36.4 g | Fat 8.2 g
Per 100g | Calories 353
Protein 4.4 g | Carbs 55.1 g | Fat 11 g