Barbara's Bakery - Original Cereal has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 85.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 22.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Barbara's Bakery - Original Cereal has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 174.1 IU | 3.5% | Top 10% | Very High |
Vitamin C | 2.2 mg | 3.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 522.2 mg | 52.2% | Top 30% | High |
Iron | 22.2 mg | 123.5% | Top 10% | Very High |
Potassium | 3703.7 mg | 105.8% | Top 10% | Very High |
Sodium | 703.7 mg | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.2 g | 28.4% | Top 10% | Very High |
Dietary Fiber | 18.5 g | 74.1% | Top 10% | Very High |
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 2 g 4%
Vitamin A 0.9% Vitamin C 1%
Calcium 14.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 12.7 g | Carbs 76.4 g | Fat 5.5 g
Per 100g | Calories 400
Protein 10.9 g | Carbs 78.2 g | Fat 5.5 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 78.2 g | Fat 5.5 g
Per 100g | Calories 309
Protein 10.9 g | Carbs 80 g | Fat 2.7 g
Per 100g | Calories 400
Protein 12.7 g | Carbs 76.4 g | Fat 5.5 g
Per 100g | Calories 400
Protein 10.9 g | Carbs 78.2 g | Fat 5.5 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 78.2 g | Fat 5.5 g
Per 100g | Calories 400
Protein 10 g | Carbs 80 g | Fat 5 g