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Oriental Chicken & Ham - Recipe and Nutrition Facts
60

Oriental Chicken & Ham Recipe

Oriental Chicken & Ham has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 88.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Oriental cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Oriental Chicken & Ham, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat29%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.2 IU0%Mid 40%Average
Retinol8.2 mcg
Vitamin C2.6 mg4.3%Mid 40%Average
Vitamin D5.4 IU1.3%Mid 40%Average
Thiamin0.23 mg15.5%Top 10%Very High
Riboflavin0.23 mg13.7%Top 10%Very High
Niacin5.4 mg26.8%Top 10%Very High
Vitamin B60.23 mg11.7%Top 30%High
Folate61.5 mcg15.4%Top 30%High
Folic Acid43.6 mcg
Vitamin B120 mcg
Pantothenic Acid0.47 mg4.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20.3 mg2%Mid 40%Average
Iron1.6 mg9.1%Top 30%High
Magnesium39.2 mg9.8%Top 30%High
Phosphorus145 mg14.5%Top 30%High
Potassium227.3 mg6.5%Top 30%High
Sodium558 mg23.2%Top 10%Very High
Zinc0.93 mg6.2%Top 30%High
Copper0.23 mg11.7%Top 10%Very High
Manganese0.47 mg23.3%Top 30%High
Selenium19.1 mcg27.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%Mid 40%Average
Dietary Fiber1.6 g6.2%Mid 40%Average
Sugars3.7 g
Glucose1.2 mg
Fructose1.2 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.2 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.2 mg
Alanine0.7 mg
Aspartic Acid0.9 mg
Glutamic Acid2.3 mg
Glycine0.7 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%Mid 40%Average
Saturated Fat1.5 g7.5%Mid 40%Average
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.7 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 813 Calories from Fat 224

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 107.5 mg 35.8%

Sodium 2393.8 mg 99.7%

Total Carbohydrates 88.8 g 29.6%

Dietary Fiber 6.7 g26.8%

Sugars 16 g

Protein 51.5 g 103%

Vitamin A 0.1% Vitamin C 18.3%

Calcium 8.7% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/oriental-chicken-ham-82842 Embed Table:

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