President's Choice - Organic Vanilla Cake Mix has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 88.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for President's Choice - Organic Vanilla Cake Mix , and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 0% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 7.1 mg | 39.2% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 888.4 mg | 37% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.8 g | 29.6% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Sugars | 44.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 0 g | Carbs 27.8 g | Fat 1.1 g
Per 100g | Calories 369
Protein 2.2 g | Carbs 89 g | Fat 0 g
Per 100g | Calories 353
Protein 5.3 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 370
Protein 2.2 g | Carbs 87 g | Fat 0 g
Per 100g | Calories 329
Protein 6 g | Carbs 24 g | Fat 23 g
Per 100g | Calories 299
Protein 4 g | Carbs 33.9 g | Fat 16 g
Per 100g | Calories 350
Protein 6 g | Carbs 33 g | Fat 22 g
Per 100g | Calories 386
Protein 4.4 g | Carbs 60.6 g | Fat 14.3 g