Health Valley - Organic Red Cherry Toaster Tarts has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 72.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Health Valley - Organic Red Cherry Toaster Tarts has been given a composite ranking of 50, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 15% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 92.5 IU | 1.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.38 mg | 25% | Mid 40% | Average |
Riboflavin | 0.43 mg | 25% | Mid 40% | Average |
Niacin | 5 mg | 25% | Mid 40% | Average |
Vitamin B6 | 0.5 mg | 25% | Mid 40% | Average |
Vitamin B12 | 1.5 mcg | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | Mid 40% | Average |
Iron | 5 mg | 27.8% | Mid 40% | Average |
Potassium | 2500 mg | 71.4% | Top 30% | High |
Sodium | 262.5 mg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.5 g | 24.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 42.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 105 mg 4.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0 g
Sugars 17 g
Protein 2 g 4%
Vitamin A 0.7% Vitamin C
Calcium 8.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 6.7 g | Carbs 48.5 g | Fat 5.9 g
Per 100g | Calories 267
Protein 6.7 g | Carbs 48.5 g | Fat 5.9 g
Per 100g | Calories 375
Protein 5 g | Carbs 70 g | Fat 6.3 g
Per 100g | Calories 385
Protein 3.8 g | Carbs 71.2 g | Fat 9.6 g
Per 100g | Calories 302
Protein 14 g | Carbs 67.4 g | Fat 0 g
Per 100g | Calories 50
Protein 2.9 g | Carbs 10.8 g | Fat 0 g
Per 100g | Calories 375
Protein 5 g | Carbs 70 g | Fat 6.3 g
Per 100g | Calories 58
Protein 3.8 g | Carbs 11.3 g | Fat 0.63 g