Revolution Foods - Organic Pop Alongs Snacks Whole Grain, White Cheddar, Cheesy Cheese has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 65.68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Revolution Foods - Organic Pop Alongs Snacks Whole Grain, White Cheddar, Cheesy Cheese has been given a composite ranking of 26, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93.9 mg | 9.4% | Top 30% | High |
Iron | 5.1 mg | 28.4% | Top 10% | Very High |
Sodium | 985.9 mg | 41.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | Top 30% | High |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.49 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 210 mg 8.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 507
Protein 6.6 g | Carbs 54.5 g | Fat 27.4 g
Per 100g | Calories 471
Protein 4.7 g | Carbs 50.6 g | Fat 28.2 g
Per 100g | Calories 396
Protein 6.6 g | Carbs 69.3 g | Fat 11.6 g
Per 100g | Calories 407
Protein 6.2 g | Carbs 50.4 g | Fat 20.4 g
Per 100g | Calories 67
Protein 1.1 g | Carbs 14.4 g | Fat 0 g
Per 100g | Calories 67
Protein 0 g | Carbs 15.6 g | Fat 0 g
Per 100g | Calories 67
Protein 1.1 g | Carbs 14.4 g | Fat 0 g
Per 100g | Calories 44
Protein 0 g | Carbs 11.1 g | Fat 0 g