Clover Organic Farms - Organic Low Fat Cottage Cheese has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 3.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Clover Organic Farms - Organic Low Fat Cottage Cheese has been given a composite ranking of 65, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 19% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237.2 mg | 23.7% | Mid 40% | Average |
Iron | 3.5 mg | 19.7% | Mid 40% | Average |
Potassium | 97.3 mg | 2.8% | Bottom 30% | Low |
Sodium | 274.3 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 310 mg 12.9%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 3 g
Protein 15 g 30%
Vitamin A Vitamin C 2%
Calcium 26.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 9.7 g | Carbs 6.2 g | Fat 0 g
Per 100g | Calories 88
Protein 12.4 g | Carbs 4.4 g | Fat 2.2 g
Per 100g | Calories 97
Protein 13.3 g | Carbs 3.5 g | Fat 3.5 g
Per 100g | Calories 282
Protein 24.7 g | Carbs 3.5 g | Fat 17.6 g
Per 100g | Calories 117
Protein 3.3 g | Carbs 3.3 g | Fat 10 g
Per 100g | Calories 82
Protein 3.5 g | Carbs 13.5 g | Fat 1.2 g
Per 100g | Calories 67
Protein 2.9 g | Carbs 11.3 g | Fat 0.83 g
Per 100g | Calories 393
Protein 25 g | Carbs 3.6 g | Fat 32.1 g