Organic Kale n Carrot blend. has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Vitamin E.
The food contains 84.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Organic Kale n Carrot blend., and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 239.6 mg | 399.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.8 mg | 32.5% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 346 mg | 34.6% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.76 mg | 38% | ||
Manganese | 2 mg | 101.7% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.8 g | 28.3% | ||
Dietary Fiber | 20.4 g | 81.6% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 16.6 g | |||
Polyunsaturated Fat | 9.2 g |
Serving size
Amount Per Serving
Calories 628 Calories from Fat 0
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 84.8 g 28.3%
Dietary Fiber 20.4 g81.6%
Sugars 48 g
Protein 21.9 g 43.8%
Vitamin A 2% Vitamin C 399.3%
Calcium 34.6% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 2.6 g | Carbs 28.2 g | Fat 7.3 g
Per Serving | Calories 125
Protein 2.4 g | Carbs 29.6 g | Fat 0.8 g
Per Serving | Calories 96
Protein 0.6 g | Carbs 17.9 g | Fat 3.1 g
Per Serving | Calories 134
Protein 1 g | Carbs 27.6 g | Fat 3.2 g
Per Serving | Calories 400
Protein 17.7 g | Carbs 53.8 g | Fat 11.9 g
Per Serving | Calories 147
Protein 6.5 g | Carbs 19.8 g | Fat 4.4 g
Per Serving | Calories 166
Protein 5.3 g | Carbs 15.2 g | Fat 5 g
Per Serving | Calories 69
Protein 3.3 g | Carbs 10.1 g | Fat 1.9 g