Oreo Stuffed Cookies has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oreo Stuffed Cookies has been given a composite ranking of 46, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 223.3 mg | 6.4% | ||
Sodium | 350.9 mg | 14.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 350.9 mg 14.6%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 2.8 g11.2%
Sugars 23.5 g
Protein 5.7 g 11.4%
Vitamin A 10.3% Vitamin C 0.1%
Calcium 10.2% Iron 9.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 1 g | Carbs 24 g | Fat 7 g
Per 100g | Calories 130
Protein 1 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 325
Protein 3.4 g | Carbs 37.2 g | Fat 11.8 g
Per Serving | Calories 135
Protein 1.7 g | Carbs 19.5 g | Fat 6.9 g
Per Serving | Calories 88
Protein 0.8 g | Carbs 18.1 g | Fat 0 g
Per Serving | Calories 135
Protein 2.1 g | Carbs 28.7 g | Fat 2.6 g
Per Serving | Calories 159
Protein 3 g | Carbs 22.8 g | Fat 8 g
Per Serving | Calories 170
Protein 3.5 g | Carbs 22.1 g | Fat 9.9 g