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Oreo Delight - Recipe and Nutrition Facts
74

Oreo Delight Recipe

Oreo Delight has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Oreo Delight has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat32%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E2.2 mg7.4%
Thiamin0.05 mg3.3%
Riboflavin0.13 mg7.7%
Niacin0.92 mg4.6%
Vitamin B60.03 mg1.7%
Folate22.8 mcg5.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.6 mg8.7%
Magnesium23.2 mg5.8%
Phosphorus77 mg7.7%
Potassium154.1 mg4.4%
Sodium320.9 mg13.4%
Zinc0.44 mg2.9%
Copper0.22 mg11%
Manganese0.21 mg10.3%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.7 g21.2%
Dietary Fiber1.3 g5.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 2.6 mg 0.9%

Sodium 320.9 mg 13.4%

Total Carbohydrates 63.7 g 21.2%

Dietary Fiber 1.3 g5.2%

Sugars 4.2 g

Protein 2.8 g 5.6%

Vitamin A 2.2% Vitamin C 3%

Calcium 5% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=552157 Embed Table:

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