Dairy Queen - Oreo Brownie Earthquake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Dairy Queen - Oreo Brownie Earthquake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 137.7 mg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | Top 30% | High |
Dietary Fiber | 0.36 g | 1.4% | Mid 40% | Average |
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 5.8 g | 29% | Top 30% | High |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 60 mg 20%
Sodium 380 mg 15.8%
Total Carbohydrates 99 g 33%
Dietary Fiber 1 g4%
Sugars 72 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 425
Protein 5 g | Carbs 57.5 g | Fat 20 g
Per 100g | Calories 425
Protein 5 g | Carbs 80 g | Fat 8.8 g
Per 100g | Calories 405
Protein 4.6 g | Carbs 65 g | Fat 16.8 g
Per 100g | Calories 450
Protein 5 g | Carbs 65 g | Fat 17.5 g
Per 100g | Calories 234
Protein 2.2 g | Carbs 37.6 g | Fat 8.6 g
Per 100g | Calories 174
Protein 4.1 g | Carbs 26.7 g | Fat 6.2 g
Per 100g | Calories 251
Protein 15 g | Carbs 10.9 g | Fat 16.1 g
Per 100g | Calories 132
Protein 2 g | Carbs 21.1 g | Fat 3.9 g