Dunkin' Donuts - Oreo has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.99 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Dunkin' Donuts - Oreo has been given a composite ranking of 11, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165.3 IU | 3.3% | Mid 40% | Average |
Vitamin C | 0.26 mg | 0.44% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.7 mg | 0.2% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Mid 40% | Average |
Sodium | 46.3 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.22 g | 0.88% | Mid 40% | Average |
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.99 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 970 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 30 g 150%
Trans Fat 1.5 g
Cholesterol 160 mg 53.3%
Sodium 420 mg 17.5%
Total Carbohydrates 127 g 42.3%
Dietary Fiber 2 g8%
Sugars 98 g
Protein 9 g 18%
Vitamin A 30% Vitamin C 4%
Calcium 1.5% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 16 g | Carbs 45 g | Fat 24 g
Per 100g | Calories 148
Protein 7 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 430
Protein 30 g | Carbs 38 g | Fat 18 g
Per 100g | Calories 188
Protein 2.4 g | Carbs 28.2 g | Fat 7.1 g
Per 100g | Calories 66
Protein 0.76 g | Carbs 10.3 g | Fat 2.3 g
Per 100g | Calories 60
Protein 2.1 g | Carbs 9.5 g | Fat 2.1 g
Per 100g | Calories 10
Protein 0 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 40
Protein 1.6 g | Carbs 8.1 g | Fat 0.15 g