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Oregon Coast Rarebit - Recipe and Nutrition Facts
9

Oregon Coast Rarebit Recipe

Oregon Coast Rarebit has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Oregon Coast Rarebit has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat63%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.45 IU0.01%Bottom 30%Low
Retinol134.4 mcg
Vitamin C2.3 mg3.8%Mid 40%Average
Vitamin D32.6 IU8.1%Top 10%Very High
Thiamin0 mg
Riboflavin0.45 mg26.6%Top 10%Very High
Niacin0.9 mg4.5%Mid 40%Average
Vitamin B60 mg
Folate33 mcg8.3%Top 30%High
Folic Acid10 mcg
Vitamin B120.45 mcg7.5%Top 30%High
Pantothenic Acid0.45 mg4.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236.2 mg23.6%Top 10%Very High
Iron1.4 mg7.5%Top 30%High
Magnesium19 mg4.8%Mid 40%Average
Phosphorus216.3 mg21.6%Top 10%Very High
Potassium142.5 mg4.1%Mid 40%Average
Sodium453.9 mg18.9%Top 30%High
Zinc1.4 mg9%Top 30%High
Copper0 mg
Manganese0 mg
Selenium14.5 mcg20.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%Mid 40%Average
Dietary Fiber0.5 g2%Bottom 30%Low
Sugars1.8 g
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.3%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.9 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.9 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid0.9 mg
Glutamic Acid2.3 mg
Glycine0.5 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23%Top 30%High
Saturated Fat8.3 g41.6%Top 30%High
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 297

% Daily Value *

Total Fat 33.1 g 50.9%

Saturated Fat 18.4 g 92%

Trans Fat

Cholesterol 343.7 mg 114.6%

Sodium 1003.1 mg 41.8%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 1.1 g4.4%

Sugars 4 g

Protein 25.7 g 51.4%

Vitamin A 0% Vitamin C 8.3%

Calcium 52.2% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/oregon-coast-rarebit-86733 Embed Table:

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