Orange Rabbit has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Orange Rabbit, and we advise that this food in moderation.
Calories from Protein | 69% | |
Calories from Fat | 17% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 40 mg | 66.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 13.6 mg | 68.1% | ||
Vitamin B6 | 0.87 mg | 43.5% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 13.5 mcg | 225.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 10.4 mg | 57.7% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 529 mg | 52.9% | ||
Potassium | 971.2 mg | 27.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.1 mg | 34.1% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 32.6 mcg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70 g | 140% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 255.2 mg 85.1%
Sodium 1 mg 0%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 70 g 140%
Vitamin A 1.4% Vitamin C 66.7%
Calcium 6.5% Iron 57.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 29.9 g | Carbs 29.7 g | Fat 6.4 g
Per Serving | Calories 596
Protein 48 g | Carbs 56.2 g | Fat 16.6 g
Per Serving | Calories 134
Protein 4.3 g | Carbs 24.7 g | Fat 2.4 g
Per Serving | Calories 117
Protein 0.9 g | Carbs 30.3 g | Fat 0.2 g