Orange Date Squares has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Orange Date Squares has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 171.9 mg | 4.9% | ||
Sodium | 19.5 mg | 0.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 1.1 mg | 54.2% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 19.5 mg 0.8%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 3.4 g13.6%
Sugars 6 g
Protein 4.2 g 8.4%
Vitamin A 1.5% Vitamin C 2.9%
Calcium 2.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 5.4 g | Carbs 41 g | Fat 1.3 g
Per Serving | Calories 110
Protein 1 g | Carbs 26 g | Fat 1.5 g
Per Serving | Calories 400
Protein 7.6 g | Carbs 56.3 g | Fat 17.4 g
Per Serving | Calories 167
Protein 19.2 g | Carbs 9.2 g | Fat 5.8 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 21.9 g | Fat 3.9 g
Per Serving | Calories 193
Protein 23 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 124
Protein 1.7 g | Carbs 22.2 g | Fat 3.3 g
Per Serving | Calories 189
Protein 7.7 g | Carbs 26.6 g | Fat 5.7 g