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Orange Date Squares - Recipe and Nutrition Facts
74

Orange Date Squares Recipe

Orange Date Squares has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Orange Date Squares has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat22%
 Calories from Carbs68%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.7 mg2.9%
Vitamin D1.6 IU0.4%
Vitamin E0.22 mg0.73%
Thiamin0.2 mg13%
Riboflavin0.06 mg3.6%
Niacin0.62 mg3.1%
Vitamin B60.05 mg2.4%
Folate22 mcg5.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.5 mg8.1%
Magnesium40.8 mg10.2%
Phosphorus116 mg11.6%
Potassium171.9 mg4.9%
Sodium19.5 mg0.8%
Zinc0.86 mg5.7%
Copper0.16 mg7.9%
Manganese1.1 mg54.2%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber3.4 g13.6%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.8 g9%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 19.5 mg 0.8%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 3.4 g13.6%

Sugars 6 g

Protein 4.2 g 8.4%

Vitamin A 1.5% Vitamin C 2.9%

Calcium 2.2% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=257578 Embed Table:

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