Chinese Food Take Out - Orange Beef has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 17.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Chinese Food Take Out - Orange Beef, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 394.7 mg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.7% | Top 30% | High |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 230
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 447.6 mg 18.7%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 25.8 g 51.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 11.3 g | Carbs 6.9 g | Fat 76.1 g
Per Serving | Calories 241
Protein 16.5 g | Carbs 9.9 g | Fat 15 g
Per 100g | Calories 204
Protein 14.1 g | Carbs 27.7 g | Fat 3.8 g
Per 100g | Calories 205
Protein 24.6 g | Carbs 7.6 g | Fat 7.3 g
Per 100g | Calories 63
Protein 1.5 g | Carbs 9.4 g | Fat 1.5 g