Onion Gravy for British Bangers and Mash has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to English cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Onion Gravy for British Bangers and Mash, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 76% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 611 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 611 mg 25.5%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 1.5 g6%
Sugars 4.1 g
Protein 1.6 g 3.2%
Vitamin A 11% Vitamin C 11%
Calcium 4% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 0.2 g | Carbs 4.4 g | Fat 1.2 g
Per 100g | Calories 353
Protein 17.6 g | Carbs 70.5 g | Fat 0 g
Per Serving | Calories 49
Protein 0.7 g | Carbs 8 g | Fat 1.8 g
Per Serving | Calories 63
Protein 1 g | Carbs 7.2 g | Fat 3.6 g
Per Serving | Calories 178
Protein 4.5 g | Carbs 29.2 g | Fat 7.1 g
Per Serving | Calories 112
Protein 5.1 g | Carbs 3.2 g | Fat 8.9 g
Per Serving | Calories 165
Protein 1.4 g | Carbs 1.3 g | Fat 17.4 g
Per Serving | Calories 49
Protein 1.1 g | Carbs 7.7 g | Fat 1.8 g