One-Skillet Pork with Wild Rice and Herbs has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One-Skillet Pork with Wild Rice and Herbs has been given a composite ranking of 51, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 13% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 930 mg | 26.6% | ||
Sodium | 1060 mg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1060 mg 44.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 32 g 64%
Vitamin A 60% Vitamin C 15%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 598
Protein 35.1 g | Carbs 27.5 g | Fat 38.9 g
Per 100g | Calories 335
Protein 29.7 g | Carbs 40 g | Fat 4.8 g
Per Serving | Calories 510
Protein 41.9 g | Carbs 42.6 g | Fat 18.8 g
Per Serving | Calories 202
Protein 17.1 g | Carbs 11.8 g | Fat 9.4 g
Per Serving | Calories 280
Protein 21 g | Carbs 5 g | Fat 20 g
Per Serving | Calories 390
Protein 12 g | Carbs 75 g | Fat 4.5 g
Per Serving | Calories 190
Protein 18 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 45
Protein 2 g | Carbs 1 g | Fat 3.5 g