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One-Pot Beef Noodle Supper - Recipe and Nutrition Facts
65

One-Pot Beef Noodle Supper Recipe

One-Pot Beef Noodle Supper has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing One-Pot Beef Noodle Supper has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat39%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.2 IU0%Mid 40%Average
Retinol33.5 mcg
Vitamin C6.7 mg11.2%Mid 40%Average
Vitamin D2.9 IU0.7%Mid 40%Average
Thiamin0.18 mg12.1%Top 30%High
Riboflavin0.18 mg10.7%Top 30%High
Niacin2.2 mg10.9%Top 30%High
Vitamin B60.18 mg9.1%Top 30%High
Folate33.5 mcg8.4%Top 30%High
Folic Acid12 mcg
Vitamin B120.72 mcg12.1%Top 30%High
Pantothenic Acid0.54 mg5.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129.2 mg12.9%Top 30%High
Iron1.3 mg7%Mid 40%Average
Magnesium28.4 mg7.1%Top 30%High
Phosphorus163 mg16.3%Top 30%High
Potassium0.18 mg0.01%Bottom 30%Low
Sodium122.4 mg5.1%Mid 40%Average
Zinc1.6 mg10.9%Top 30%High
Copper0 mg
Manganese0.18 mg9.1%Mid 40%Average
Selenium10.7 mcg15.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%Mid 40%Average
Dietary Fiber2.1 g8.3%Top 30%High
Starch0 g
Sugars0.4 g
Sucrose0.2 mg
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.7%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.4 mg
Alanine0.5 mg
Aspartic Acid0.7 mg
Glutamic Acid1.8 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.1%Mid 40%Average
Saturated Fat3.5 g17.3%Mid 40%Average
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water118.8 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 833 Calories from Fat 328

% Daily Value *

Total Fat 36.4 g 56%

Saturated Fat 19.1 g 95.5%

Trans Fat

Cholesterol 175 mg 58.3%

Sodium 675.7 mg 28.2%

Total Carbohydrates 75.4 g 25.1%

Dietary Fiber 11.4 g45.6%

Sugars 2.4 g

Protein 54.3 g 108.6%

Vitamin A 0.2% Vitamin C 61.7%

Calcium 71.3% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/one-pot-beef-noodle-supper-69179 Embed Table:

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