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One - Egg Mocha Fudge Cake - Recipe and Nutrition Facts
52

One - Egg Mocha Fudge Cake Recipe

One - Egg Mocha Fudge Cake has a very high-calorie, very high-carb, high-fat and average-protein content.

The food contains 92.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing One - Egg Mocha Fudge Cake has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat40%
 Calories from Carbs57%

Why this is good for you

  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.3 mg0.5%
Vitamin D6 IU1.5%
Vitamin E2.8 mg9.4%
Thiamin0.02 mg1.2%
Riboflavin0.1 mg5.9%
Niacin0.2 mg1%
Vitamin B60.02 mg1.2%
Folate6 mcg1.5%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron1.4 mg7.7%
Magnesium46 mg11.5%
Phosphorus99 mg9.9%
Potassium214.3 mg6.1%
Sodium79.9 mg3.3%
Zinc0.71 mg4.7%
Copper0.33 mg16.5%
Manganese0.34 mg17%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate92.6 g30.9%
Dietary Fiber5.7 g22.8%
Sugars70.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.5 g43.8%
Saturated Fat9 g45%
Monounsaturated Fat12.5 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 605 Calories from Fat 0

% Daily Value *

Total Fat 28.5 g 43.8%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 39.2 mg 13.1%

Sodium 79.9 mg 3.3%

Total Carbohydrates 92.6 g 30.9%

Dietary Fiber 5.7 g22.8%

Sugars 70.2 g

Protein 5.5 g 11%

Vitamin A 4.4% Vitamin C 0.5%

Calcium 6.4% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1120567 Embed Table:

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