One - Egg Mocha Fudge Cake has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 92.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing One - Egg Mocha Fudge Cake has been given a composite ranking of 52, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 214.3 mg | 6.1% | ||
Sodium | 79.9 mg | 3.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.6 g | 30.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 70.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 79.9 mg 3.3%
Total Carbohydrates 92.6 g 30.9%
Dietary Fiber 5.7 g22.8%
Sugars 70.2 g
Protein 5.5 g 11%
Vitamin A 4.4% Vitamin C 0.5%
Calcium 6.4% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 4.1 g | Carbs 32.3 g | Fat 7.7 g
Per Serving | Calories 305
Protein 4.2 g | Carbs 44.8 g | Fat 11.9 g
Per Serving | Calories 186
Protein 12.7 g | Carbs 25.2 g | Fat 4.5 g
Per Serving | Calories 81
Protein 0 g | Carbs 1.36 g | Fat 8.7 g
Per Serving | Calories 215
Protein 4.1 g | Carbs 33.2 g | Fat 8.7 g
Per Serving | Calories 58
Protein 0.7 g | Carbs 6.9 g | Fat 3.7 g
Per Serving | Calories 120
Protein 1.5 g | Carbs 11.2 g | Fat 7.9 g
Per Serving | Calories 289
Protein 4.7 g | Carbs 53.2 g | Fat 7.1 g