Omelette in a bag! has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Omelette in a bag! has been given a composite ranking of 23, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 50% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3190 IU | 63.8% | ||
Vitamin C | 63.8 mg | 106.4% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.72 mg | 42.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 494 mg | 49.4% | ||
Potassium | 484.2 mg | 13.8% | ||
Sodium | 837.8 mg | 34.9% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 39.9 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 466.9 mg 155.6%
Sodium 837.8 mg 34.9%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 4.1 g16.4%
Sugars 2.9 g
Protein 32.3 g 64.6%
Vitamin A 63.8% Vitamin C 106.4%
Calcium 32.7% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 24.7 g | Carbs 8.6 g | Fat 16.4 g
Per Serving | Calories 219
Protein 8.2 g | Carbs 7.7 g | Fat 18.6 g
Per Serving | Calories 191
Protein 11 g | Carbs 1.1 g | Fat 15.6 g
Per Serving | Calories 157
Protein 19.9 g | Carbs 4.4 g | Fat 6.2 g
Per Serving | Calories 249
Protein 13 g | Carbs 41.6 g | Fat 3 g
Per Serving | Calories 215
Protein 7.8 g | Carbs 38.3 g | Fat 4.2 g
Per Serving | Calories 158
Protein 13.9 g | Carbs 8.8 g | Fat 7.6 g
Per Serving | Calories 156
Protein 8.7 g | Carbs 3 g | Fat 12 g