Olive Garden Salad Mix has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Olive Garden Salad Mix, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 76.1 mg | 126.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 624.2 mg | 17.8% | ||
Sodium | 846.9 mg | 35.3% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 846.9 mg 35.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 7.4 g29.6%
Sugars 18.3 g
Protein 10.4 g 20.8%
Vitamin A 28.3% Vitamin C 126.9%
Calcium 21.9% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 0 g | Carbs 0.2 g | Fat 8.4 g
Per Serving | Calories 128
Protein 1.1 g | Carbs 8.9 g | Fat 10.2 g
Per Serving | Calories 381
Protein 5.4 g | Carbs 22.3 g | Fat 30.3 g
Per Serving | Calories 274
Protein 4.7 g | Carbs 21.1 g | Fat 18.9 g
Per Serving | Calories 142
Protein 7.7 g | Carbs 4.8 g | Fat 13.5 g
Per Serving | Calories 304
Protein 20 g | Carbs 56.8 g | Fat 2.9 g
Per Serving | Calories 135
Protein 10.4 g | Carbs 7.4 g | Fat 7.6 g
Per Serving | Calories 349
Protein 6.4 g | Carbs 33.8 g | Fat 22.5 g