Olinenut's Jambalaya has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Vitamin D.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Olinenut's Jambalaya, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 37% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 39.2 mg | 65.3% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 6.6 mg | 36.6% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 503.7 mg | 14.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 45.9 mcg | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 246 mg 82%
Sodium 2 mg 0.1%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 4.1 g16.4%
Sugars 2.3 g
Protein 45.5 g 91%
Vitamin A 12.3% Vitamin C 65.3%
Calcium 12.2% Iron 36.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 29.2 g | Carbs 8.5 g | Fat 9.3 g
Per Serving | Calories 383
Protein 35.7 g | Carbs 11.7 g | Fat 20.6 g
Per Serving | Calories 282
Protein 25.5 g | Carbs 36.1 g | Fat 4.3 g
Per Serving | Calories 169
Protein 21.2 g | Carbs 12.6 g | Fat 3.7 g
Per Serving | Calories 228
Protein 27.5 g | Carbs 2.1 g | Fat 11.6 g
Per Serving | Calories 94
Protein 7.1 g | Carbs 2.5 g | Fat 6 g
Per Serving | Calories 301
Protein 31.6 g | Carbs 25.8 g | Fat 8.6 g
Per Serving | Calories 222
Protein 12.2 g | Carbs 22.6 g | Fat 9.7 g