Olga's Vegetable Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Olga's Vegetable Soup has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6380 IU | 127.6% | ||
Vitamin C | 29 mg | 48.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 578.4 mg | 16.5% | ||
Sodium | 405.1 mg | 16.9% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 405.1 mg 16.9%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 6.9 g27.6%
Sugars 4.7 g
Protein 7.3 g 14.6%
Vitamin A 127.6% Vitamin C 48.4%
Calcium 10.2% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 6.6 g | Carbs 27.9 g | Fat 0.5 g
Per Serving | Calories 88
Protein 5.3 g | Carbs 16.4 g | Fat 0.6 g
Per Serving | Calories 44
Protein 1.7 g | Carbs 9.1 g | Fat 0.3 g
Per Serving | Calories 216
Protein 12.8 g | Carbs 42.5 g | Fat 1.3 g
Per Serving | Calories 140
Protein 6.6 g | Carbs 27.9 g | Fat 0.5 g
Per Serving | Calories 98
Protein 2.8 g | Carbs 17.5 g | Fat 2.6 g
Per Serving | Calories 130
Protein 9.3 g | Carbs 22.7 g | Fat 1.1 g
Per Serving | Calories 155
Protein 3.2 g | Carbs 26.2 g | Fat 4.8 g