Old-Fashioned Fudge has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Old-Fashioned Fudge, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 62 mg | 1.8% | ||
Sodium | 38 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 38 mg 1.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.6 g2.4%
Sugars 26.1 g
Protein 1.2 g 2.4%
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 0.8 g | Carbs 9.7 g | Fat 3.8 g
Per Serving | Calories 135
Protein 0.4 g | Carbs 27.2 g | Fat 3.2 g
Per Serving | Calories 94
Protein 1.5 g | Carbs 13.1 g | Fat 4.5 g
Per Serving | Calories 54
Protein 0.2 g | Carbs 8.2 g | Fat 2.4 g
Per Serving | Calories 236
Protein 3.2 g | Carbs 38.8 g | Fat 7.7 g
Per Serving | Calories 152
Protein 0.4 g | Carbs 28.8 g | Fat 4.6 g
Per Serving | Calories 134
Protein 5.2 g | Carbs 13.2 g | Fat 7.3 g
Per Serving | Calories 270
Protein 8.7 g | Carbs 23.8 g | Fat 16.3 g