Old El Paso - Old El Paso Rice Mexican has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old El Paso - Old El Paso Rice Mexican has been given a composite ranking of 26, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 16% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 352.7 IU | 7.1% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Top 30% | High |
Iron | 0.88 mg | 4.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 820.1 mg | 34.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | Top 10% | Very High |
Dietary Fiber | 0.88 g | 3.5% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 930 mg 38.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 5 g 10%
Vitamin A 8% Vitamin C
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 7.1 g | Carbs 77.6 g | Fat 1.4 g
Per 100g | Calories 194
Protein 4.4 g | Carbs 35.3 g | Fat 4 g
Per 100g | Calories 206
Protein 4.3 g | Carbs 40.4 g | Fat 3.9 g
Per 100g | Calories 339
Protein 7.1 g | Carbs 76.2 g | Fat 1.4 g
Per 100g | Calories 206
Protein 4.3 g | Carbs 40.4 g | Fat 3.9 g
Per 100g | Calories 22
Protein 1.3 g | Carbs 2.2 g | Fat 0.88 g
Per 100g | Calories 71
Protein 0.88 g | Carbs 14.6 g | Fat 0.88 g
Per 100g | Calories 120
Protein 2.8 g | Carbs 29.6 g | Fat 0 g
Per 100g | Calories 206
Protein 4.3 g | Carbs 40.4 g | Fat 3.9 g
Per 100g | Calories 339
Protein 7.1 g | Carbs 77.6 g | Fat 1.4 g
Per 100g | Calories 231
Protein 4.9 g | Carbs 38.9 g | Fat 6.1 g
Per 100g | Calories 88
Protein 5.3 g | Carbs 15 g | Fat 0.44 g