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Oladushki (Russian Style Pancakes) - Recipe and Nutrition Facts
51

Oladushki (Russian Style Pancakes) Recipe

Oladushki (Russian Style Pancakes) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Russian cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oladushki (Russian Style Pancakes) has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat10%
 Calories from Carbs73%

Why this is good for you

  • High in Riboflavin
  • High in Thiamin
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.9 mg1.5%
Vitamin D10 IU2.5%
Vitamin E0.08 mg0.27%
Thiamin0.4 mg26.6%
Riboflavin0.41 mg24.4%
Niacin2.8 mg14.1%
Vitamin B60.07 mg3.6%
Folate96.4 mcg24.1%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2.4 mg13.4%
Magnesium20.4 mg5.1%
Phosphorus157 mg15.7%
Potassium206.5 mg5.9%
Sodium563 mg23.5%
Zinc0.87 mg5.8%
Copper0.08 mg3.9%
Manganese0.32 mg16.1%
Selenium17.7 mcg25.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber1.3 g5.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1 g5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 49.9 mg 16.6%

Sodium 563 mg 23.5%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 1.3 g5.2%

Sugars 4.5 g

Protein 9.4 g 18.8%

Vitamin A 2% Vitamin C 1.5%

Calcium 11.9% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2176916 Embed Table:

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