Oladushki (Russian Style Pancakes) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Russian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oladushki (Russian Style Pancakes) has been given a composite ranking of 51, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 206.5 mg | 5.9% | ||
Sodium | 563 mg | 23.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 563 mg 23.5%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 1.3 g5.2%
Sugars 4.5 g
Protein 9.4 g 18.8%
Vitamin A 2% Vitamin C 1.5%
Calcium 11.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 4.4 g | Carbs 12.3 g | Fat 10 g
Per Serving | Calories 67
Protein 4.7 g | Carbs 13.1 g | Fat 0.6 g
Per Serving | Calories 309
Protein 1.2 g | Carbs 63.6 g | Fat 11.8 g
Per Serving | Calories 217
Protein 9.1 g | Carbs 23 g | Fat 9.8 g
Per Serving | Calories 155
Protein 10.5 g | Carbs 27.7 g | Fat 4 g
Per Serving | Calories 234
Protein 6.5 g | Carbs 33.9 g | Fat 8.3 g
Per Serving | Calories 68
Protein 2.1 g | Carbs 13.8 g | Fat 0 g
Per Serving | Calories 231
Protein 6.9 g | Carbs 37.2 g | Fat 7 g