Okra Tomato Spinach Stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Okra Tomato Spinach Stew has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 8% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6250 IU | 125% | ||
Vitamin C | 77.4 mg | 129% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.6 mg | 40.2% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 1.4 mg | 68.3% | ||
Folate | 224.8 mcg | 56.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 162.8 mg | 40.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 385.3 mg | 16.1% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.46 mg | 22.9% | ||
Manganese | 1.4 mg | 72% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 385.3 mg 16.1%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 12.4 g49.6%
Sugars 13.3 g
Protein 12 g 24%
Vitamin A 125% Vitamin C 129%
Calcium 28.7% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 10.9 g | Carbs 22.2 g | Fat 1.3 g
Per Serving | Calories 48
Protein 2.3 g | Carbs 8.7 g | Fat 0.2 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 8.8 g | Fat 0.3 g
Per Serving | Calories 58
Protein 2.3 g | Carbs 10.2 g | Fat 1.8 g
Per Serving | Calories 128
Protein 3.5 g | Carbs 21.2 g | Fat 4 g
Per Serving | Calories 153
Protein 10.5 g | Carbs 27.7 g | Fat 0.8 g
Per Serving | Calories 469
Protein 30.3 g | Carbs 71.4 g | Fat 8.2 g
Per Serving | Calories 112
Protein 3 g | Carbs 21.8 g | Fat 2 g