Okanagan Green Salad with Fruit and Chvre 1 has a average-calorie, low-carb, high-fat and average-protein content.
With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Okanagan Green Salad with Fruit and Chvre 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 73% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 171 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 259
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 171 mg 7.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 9.7 g 19.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 4.1 g | Carbs 11 g | Fat 9.2 g
Per Serving | Calories 159
Protein 7.5 g | Carbs 8.9 g | Fat 10.9 g
Per Serving | Calories 150
Protein 3.9 g | Carbs 23.5 g | Fat 4.8 g
Per Serving | Calories 135
Protein 3 g | Carbs 9.2 g | Fat 10 g
Per Serving | Calories 480
Protein 16 g | Carbs 69 g | Fat 15 g
Per Serving | Calories 329
Protein 6.4 g | Carbs 54 g | Fat 9.5 g
Per Serving | Calories 157
Protein 2.2 g | Carbs 37 g | Fat 2 g
Per Serving | Calories 175
Protein 5.9 g | Carbs 33.5 g | Fat 2.6 g