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OK Venison Chili - Recipe and Nutrition Facts
69

OK Venison Chili Recipe

OK Venison Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing OK Venison Chili has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat16%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.24 mg16.2%
Riboflavin0.37 mg21.6%
Niacin6.9 mg34.5%
Vitamin B60.53 mg26.5%
Folate40 mcg10%
Vitamin B121.1 mcg18.3%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron3.4 mg18.8%
Magnesium38.4 mg9.6%
Phosphorus231 mg23.1%
Potassium464.7 mg13.3%
Sodium564.5 mg23.5%
Zinc2.6 mg17.2%
Copper0.29 mg14.6%
Manganese0.22 mg10.9%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber5.4 g21.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 564.5 mg 23.5%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 5.4 g21.6%

Sugars 3.7 g

Protein 22.2 g 44.4%

Vitamin A 2.1% Vitamin C 8.5%

Calcium 2.9% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2108351 Embed Table:

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