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Ohio Meat Pie - Recipe and Nutrition Facts
40

Ohio Meat Pie Recipe

Ohio Meat Pie has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Ohio Meat Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat50%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10850 IU217%
Vitamin C34.8 mg58%
Thiamin0.81 mg54%
Niacin27 mg135%
Vitamin B61 mg51%
Folate292 mcg73%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium520 mg52%
Iron10.3 mg57%
Magnesium152 mg38%
Potassium1348 mg38.5%
Sodium1330 mg55.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.4 g21.5%
Dietary Fiber8.3 g33.2%
Sugars26.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.7 g91.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.6 g76.3%
Saturated Fat22.5 g112.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 866 Calories from Fat 446

% Daily Value *

Total Fat 49.6 g 76.3%

Saturated Fat 22.5 g 112.5%

Trans Fat

Cholesterol 291 mg 97%

Sodium 1330 mg 55.4%

Total Carbohydrates 64.4 g 21.5%

Dietary Fiber 8.3 g33.2%

Sugars 26.4 g

Protein 45.7 g 91.4%

Vitamin A 217% Vitamin C 58%

Calcium 52% Iron 57%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/ohio-meat-pie/detail.aspx Embed Table:

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