Ohio Meat Pie has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Ohio Meat Pie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10850 IU | 217% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 27 mg | 135% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 292 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 1348 mg | 38.5% | ||
Sodium | 1330 mg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.6 g | 76.3% | ||
Saturated Fat | 22.5 g | 112.5% |
Serving size
Amount Per Serving
Calories 866 Calories from Fat 446
% Daily Value *
Total Fat 49.6 g 76.3%
Saturated Fat 22.5 g 112.5%
Trans Fat
Cholesterol 291 mg 97%
Sodium 1330 mg 55.4%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 8.3 g33.2%
Sugars 26.4 g
Protein 45.7 g 91.4%
Vitamin A 217% Vitamin C 58%
Calcium 52% Iron 57%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 22.2 g | Carbs 31.4 g | Fat 35 g
Per Serving | Calories 757
Protein 36.2 g | Carbs 47.1 g | Fat 46.6 g
Per Serving | Calories 338
Protein 10.9 g | Carbs 13.3 g | Fat 26.6 g
Per Serving | Calories 360
Protein 11 g | Carbs 30.7 g | Fat 21.8 g