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Oatmeal Crisp Cereal Almond - Nutrition Facts and detailed Analysis
59

Oatmeal Crisp Cereal Almond

Oatmeal Crisp - Oatmeal Crisp Cereal Almond has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 74.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It gives a good yield of Iron at 8.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Crisp - Oatmeal Crisp Cereal Almond has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat18%
 Calories from Carbs73%

Why this is good for you

  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C9.7 mg16.1%Top 30%High
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.73 mg48.4%Top 10%Very High
Riboflavin0.82 mg48.4%Top 10%Very High
Niacin9.7 mg48.4%Top 10%Very High
Vitamin B60 mg
Folic Acid193.5 mcg
Vitamin B121.6 mcg26.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64.5 mg6.5%Top 30%High
Iron8.1 mg44.8%Top 10%Very High
Magnesium96.8 mg24.2%Top 10%Very High
Phosphorus241.9 mg24.2%Top 10%Very High
Potassium306.4 mg8.8%Top 10%Very High
Sodium435.4 mg18.1%Top 30%High
Zinc6.5 mg43%Top 10%Very High
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.2 g24.7%Top 10%Very High
Dietary Fiber6.5 g25.8%Top 10%Very High
Sugars25.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.4%Mid 40%Average
Saturated Fat0.81 g4%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 45

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.5 g 2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 270 mg 11.3%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 4 g16%

Sugars 16 g

Protein 6 g 12%

Vitamin A Vitamin C 10%

Calcium 4% Iron 27.8%

*Based on a 2000 Calorie diet

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