Oatmeal Crisp - Oatmeal Crisp Cereal Almond has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 74.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Crisp - Oatmeal Crisp Cereal Almond has been given a composite ranking of 59, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 9.7 mg | 16.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.73 mg | 48.4% | Top 10% | Very High |
Riboflavin | 0.82 mg | 48.4% | Top 10% | Very High |
Niacin | 9.7 mg | 48.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 193.5 mcg | |||
Vitamin B12 | 1.6 mcg | 26.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.5 mg | 6.5% | Top 30% | High |
Iron | 8.1 mg | 44.8% | Top 10% | Very High |
Magnesium | 96.8 mg | 24.2% | Top 10% | Very High |
Phosphorus | 241.9 mg | 24.2% | Top 10% | Very High |
Potassium | 306.4 mg | 8.8% | Top 10% | Very High |
Sodium | 435.4 mg | 18.1% | Top 30% | High |
Zinc | 6.5 mg | 43% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | Top 10% | Very High |
Dietary Fiber | 6.5 g | 25.8% | Top 10% | Very High |
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Mid 40% | Average |
Saturated Fat | 0.81 g | 4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 6 g 12%
Vitamin A Vitamin C 10%
Calcium 4% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 9.7 g | Carbs 74.7 g | Fat 8.1 g
Per 100g | Calories 363
Protein 8.3 g | Carbs 79.2 g | Fat 4.1 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 67 g | Fat 5.3 g
Per 100g | Calories 286
Protein 47.6 g | Carbs 31.7 g | Fat 4.8 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 81.8 g | Fat 4.5 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 81.2 g | Fat 4.5 g
Per 100g | Calories 390
Protein 9.7 g | Carbs 74.7 g | Fat 8.1 g
Per 100g | Calories 353
Protein 5 g | Carbs 75.6 g | Fat 5 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 81.8 g | Fat 4.5 g
Per 100g | Calories 363
Protein 8.3 g | Carbs 79.2 g | Fat 4.1 g
Per 100g | Calories 390
Protein 9.7 g | Carbs 74.7 g | Fat 8.1 g