Oatmeal Cookie Peach Cobbler has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Oatmeal Cookie Peach Cobbler, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 303.2 mg | 8.7% | ||
Sodium | 194 mg | 8.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 0 mg
Sodium 194 mg 8.1%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 4.2 g16.8%
Sugars 15.3 g
Protein 4.1 g 8.2%
Vitamin A 21.2% Vitamin C 15.7%
Calcium 5.7% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 3.8 g | Carbs 13.3 g | Fat 2.1 g
Per Serving | Calories 248
Protein 4.7 g | Carbs 35.8 g | Fat 10.3 g
Per Serving | Calories 28
Protein 1.5 g | Carbs 4.7 g | Fat 0.5 g
Per Serving | Calories 127
Protein 1.9 g | Carbs 19.4 g | Fat 5.8 g
Per Serving | Calories 239
Protein 2.9 g | Carbs 32 g | Fat 14.1 g
Per Serving | Calories 210
Protein 2.9 g | Carbs 39 g | Fat 6.6 g
Per Serving | Calories 83
Protein 2.3 g | Carbs 11.1 g | Fat 3.7 g
Per Serving | Calories 121
Protein 1.7 g | Carbs 21.7 g | Fat 3.1 g