Speciality's Cafe & Bakery - Oatmeal Banana Muffin has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Speciality's Cafe & Bakery - Oatmeal Banana Muffin has been given a composite ranking of 40, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 450 mg 18.8%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 5 g20%
Sugars 39 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 3.4 g | Carbs 18.9 g | Fat 2.9 g
Per Serving | Calories 150
Protein 6.1 g | Carbs 30.3 g | Fat 1.1 g
Per Serving | Calories 277
Protein 6.2 g | Carbs 37.2 g | Fat 11.7 g
Per Serving | Calories 470
Protein 7.7 g | Carbs 73.6 g | Fat 17.1 g
Per 100g | Calories 73
Protein 2 g | Carbs 7 g | Fat 4 g
Per 100g | Calories 535
Protein 33 g | Carbs 54 g | Fat 20 g
Per 100g | Calories 240
Protein 13 g | Carbs 16 g | Fat 14 g
Per 100g | Calories 823
Protein 45 g | Carbs 56 g | Fat 45 g