Oatmeal and Molasses Quick Bread (bread machine) has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal and Molasses Quick Bread (bread machine) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 112.1 mg | 3.2% | ||
Sodium | 400 mg | 16.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 400 mg 16.7%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.8 g3.2%
Sugars 4.3 g
Protein 2.3 g 4.6%
Vitamin A 0.1% Vitamin C 0.3%
Calcium 4.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 5.6 g | Carbs 35.4 g | Fat 2 g
Per Serving | Calories 109
Protein 3.4 g | Carbs 18.8 g | Fat 2.4 g
Per Serving | Calories 323
Protein 11.2 g | Carbs 48.7 g | Fat 9.9 g
Per Serving | Calories 28
Protein 1.2 g | Carbs 4.7 g | Fat 0.5 g
Per Serving | Calories 79
Protein 3.2 g | Carbs 14.7 g | Fat 0.7 g
Per Serving | Calories 197
Protein 5.3 g | Carbs 27.4 g | Fat 7.7 g