Great Canadian Bagel - Oatmeal And Baked Apple has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Great Canadian Bagel - Oatmeal And Baked Apple has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.4% | Top 10% | Very High |
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 357 mg 14.9%
Total Carbohydrates 60 g 20%
Dietary Fiber 3 g12%
Sugars 31 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 6 g | Carbs 62 g | Fat 5 g
Per Serving | Calories 277
Protein 3.5 g | Carbs 43.3 g | Fat 10.9 g
Per 100g | Calories 370
Protein 8.5 g | Carbs 76.8 g | Fat 5.7 g
Per Serving | Calories 22
Protein 0.44 g | Carbs 3.5 g | Fat 0.69 g
Per 100g | Calories 328
Protein 6.1 g | Carbs 47.8 g | Fat 13 g
Per 100g | Calories 362
Protein 5.2 g | Carbs 49.6 g | Fat 15.7 g
Per 100g | Calories 342
Protein 7.1 g | Carbs 65.5 g | Fat 5.3 g
Per 100g | Calories 280
Protein 8 g | Carbs 56.6 g | Fat 1.8 g