Oat Snack Mix has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Oat Snack Mix has been given a composite ranking of 54, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 12.6 mg | 70% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 420 mg 17.5%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 6 g24%
Sugars 39 g
Protein 8 g 16%
Vitamin A 40% Vitamin C
Calcium 20% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 6 g | Carbs 65 g | Fat 8 g
Per Serving | Calories 300
Protein 4 g | Carbs 42 g | Fat 13 g
Per Serving | Calories 480
Protein 14 g | Carbs 47 g | Fat 28 g
Per Serving | Calories 430
Protein 4 g | Carbs 62 g | Fat 21 g
Per Serving | Calories 240
Protein 3 g | Carbs 23 g | Fat 15 g
Per Serving | Calories 130
Protein 2 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 260
Protein 8 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 25
Protein 1 g | Carbs 1 g | Fat 2 g