Oat Protien Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Oat Protien Bars has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 396.1 mg | 11.3% | ||
Sodium | 214.5 mg | 8.9% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 2 mg | 100.8% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 214.5 mg 8.9%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 7.5 g30%
Sugars 8.5 g
Protein 6.8 g 13.6%
Vitamin A 6.2% Vitamin C 1%
Calcium 8.2% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 3.8 g | Carbs 21.7 g | Fat 5.4 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 21.1 g | Fat 1.7 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 26.5 g | Fat 4.1 g
Per Serving | Calories 373
Protein 6.6 g | Carbs 55 g | Fat 14.5 g