Oat bran cinnamon pancakes (under 100 cal) has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oat bran cinnamon pancakes (under 100 cal) has been given a composite ranking of 25, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 46% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 89.3 mg | 2.6% | ||
Sodium | 79.2 mg | 3.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 79.2 mg 3.3%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.5 g2%
Sugars 1.7 g
Protein 9 g 18%
Vitamin A 6% Vitamin C
Calcium 2.2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 6.2 g | Carbs 15.2 g | Fat 7.5 g
Per Serving | Calories 37
Protein 5.3 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 75
Protein 7.7 g | Carbs 9.4 g | Fat 0.9 g
Per Serving | Calories 231
Protein 22.9 g | Carbs 11.1 g | Fat 11.8 g
Per Serving | Calories 54
Protein 1.8 g | Carbs 8.5 g | Fat 1.6 g
Per Serving | Calories 248
Protein 5.1 g | Carbs 44.8 g | Fat 5.8 g
Per Serving | Calories 439
Protein 15.1 g | Carbs 26.9 g | Fat 31.6 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 14 g | Fat 3.8 g