Nutty Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Nutty Waffles, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 49.9 mg | 1.4% | ||
Sodium | 165.1 mg | 6.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 165.1 mg 6.9%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1 g4%
Sugars 9.9 g
Protein 3.8 g 7.6%
Vitamin A 3% Vitamin C 0.2%
Calcium 9.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 7.8 g | Carbs 15.3 g | Fat 5.1 g
Per Serving | Calories 145
Protein 9.5 g | Carbs 2.5 g | Fat 11.3 g
Per Serving | Calories 379
Protein 12.7 g | Carbs 58.9 g | Fat 9.8 g
Per Serving | Calories 332
Protein 10.8 g | Carbs 37 g | Fat 19 g
Per Serving | Calories 681
Protein 30.3 g | Carbs 34 g | Fat 47.4 g
Per Serving | Calories 357
Protein 18.2 g | Carbs 50.5 g | Fat 8.6 g
Per Serving | Calories 62
Protein 2.6 g | Carbs 11.4 g | Fat 1.3 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 29.4 g | Fat 1.8 g