Nutty Tropical Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nutty Tropical Salad has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 67% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 950 mg | 27.1% | ||
Sodium | 910 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 380
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 910 mg 37.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 14 g56%
Sugars 13 g
Protein 15 g 30%
Vitamin A 45% Vitamin C 120%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 8 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 150
Protein 4 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 850
Protein 26 g | Carbs 56 g | Fat 58 g
Per Serving | Calories 170
Protein 3 g | Carbs 35 g | Fat 2.5 g
Per Serving | Calories 120
Protein 3 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 100
Protein 2 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 340
Protein 6 g | Carbs 42 g | Fat 17 g
Per Serving | Calories 630
Protein 19 g | Carbs 91 g | Fat 21 g