Nutty Noodles and Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Nutty Noodles and Chicken, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4355 IU | 87.1% | ||
Vitamin C | 27.9 mg | 46.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 178.5 mg | 5.1% | ||
Sodium | 603.8 mg | 25.2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 2 mg | 101.3% | ||
Selenium | 37.3 mcg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 603.8 mg 25.2%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 9.9 g39.6%
Sugars 11.6 g
Protein 30.3 g 60.6%
Vitamin A 87.1% Vitamin C 46.5%
Calcium 4.1% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 29.9 g | Carbs 47 g | Fat 12.1 g
Per Serving | Calories 342
Protein 24 g | Carbs 30.9 g | Fat 15.6 g
Per Serving | Calories 167
Protein 16.1 g | Carbs 9.2 g | Fat 7.5 g
Per Serving | Calories 196
Protein 11.6 g | Carbs 19.6 g | Fat 9.1 g
Per Serving | Calories 265
Protein 29.2 g | Carbs 3.6 g | Fat 14.5 g
Per Serving | Calories 396
Protein 48.5 g | Carbs 20.6 g | Fat 13 g
Per Serving | Calories 257
Protein 19.4 g | Carbs 24.6 g | Fat 9.3 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 21.1 g | Fat 0 g