Nutty Baklava has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Nutty Baklava has been given a composite ranking of 69, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 10.4 mg | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.36 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.05 g | 0.19% | Bottom 10% | Very Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.14 g | 0.28% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.46 g | 0.7% | Bottom 10% | Very Low |
Saturated Fat | 0.21 g | 1.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 16.9 mg 5.6%
Sodium 284.9 mg 11.9%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 1.3 g5.2%
Sugars 11.7 g
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.12 g | Carbs 2.1 g | Fat 0.34 g
Per Serving | Calories 316
Protein 3.4 g | Carbs 42.5 g | Fat 16.2 g
Per Serving | Calories 417
Protein 2.9 g | Carbs 48.3 g | Fat 25.4 g
Per Serving | Calories 490
Protein 7.1 g | Carbs 54.9 g | Fat 28.4 g
Per Serving | Calories 146
Protein 2.6 g | Carbs 22 g | Fat 5.3 g
Per Serving | Calories 252
Protein 7 g | Carbs 39.2 g | Fat 8.1 g
Per Serving | Calories 214
Protein 5.6 g | Carbs 36.6 g | Fat 5.7 g
Per Serving | Calories 345
Protein 5.3 g | Carbs 40 g | Fat 19 g