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Nuts and Bolts - Recipe and Nutrition Facts
71

Nuts and Bolts Recipe

Nuts and Bolts has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Nuts and Bolts has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat40%
 Calories from Carbs51%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.12 mg7.9%
Riboflavin0.05 mg2.7%
Niacin2.7 mg13.7%
Vitamin B60.14 mg6.9%
Folate25.6 mcg6.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.1 mg6.3%
Magnesium46.8 mg11.7%
Phosphorus124 mg12.4%
Potassium245.2 mg7%
Sodium119.2 mg5%
Zinc0.95 mg6.3%
Copper0.18 mg8.9%
Manganese0.28 mg13.8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber3.9 g15.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.4 g22%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 119.2 mg 5%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 3.9 g15.6%

Sugars 0.9 g

Protein 5.7 g 11.4%

Vitamin A 4.4% Vitamin C 0.6%

Calcium 2.2% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=263 Embed Table:

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