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NUTS AND BOLTS 1 - Recipe and Nutrition Facts
52

NUTS AND BOLTS 1 Recipe

NUTS AND BOLTS 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing NUTS AND BOLTS 1 has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat63%
 Calories from Carbs34%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C4.9 mg8.1%
Vitamin D23.2 IU5.8%
Vitamin E0.6 mg2%
Thiamin0.36 mg23.8%
Riboflavin0.36 mg21.3%
Niacin4.1 mg20.4%
Vitamin B60.41 mg20.6%
Folate158.8 mcg39.7%
Vitamin B121.2 mcg20%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron7.3 mg40.8%
Magnesium17.2 mg4.3%
Phosphorus48 mg4.8%
Potassium57.4 mg1.6%
Sodium358 mg14.9%
Zinc3.3 mg22%
Copper0.19 mg9.6%
Manganese0.54 mg26.9%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber1.2 g4.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat8.9 g44.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 34.8 mg 11.6%

Sodium 358 mg 14.9%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 1.2 g4.8%

Sugars 2.6 g

Protein 2.5 g 5%

Vitamin A 16% Vitamin C 8.1%

Calcium 8.8% Iron 40.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=368222 Embed Table:

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