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nutritional yeast mock cheese sauce - Recipe and Nutrition Facts
91

nutritional yeast mock cheese sauce Recipe

nutritional yeast mock cheese sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Folate and Pantothenic Acid.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for nutritional yeast mock cheese sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat32%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Vitamin B12
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.03 mg2%
Riboflavin0.03 mg2%
Niacin0.2 mg1%
Vitamin B60.02 mg1%
Folate1003.6 mcg250.9%
Vitamin B1231.9 mcg532%
Pantothenic Acid4.1 mg41.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron4.2 mg23.4%
Magnesium91.2 mg22.8%
Phosphorus714 mg71.4%
Potassium1 mg0%
Sodium137.7 mg5.7%
Zinc12.8 mg85.5%
Copper0.54 mg27.2%
Manganese0.59 mg29.5%
Selenium101.2 mcg144.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.5 g15.8%
Dietary Fiber16.6 g66.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.2 g72.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat10.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 451 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 0 mg

Sodium 137.7 mg 5.7%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 16.6 g66.4%

Sugars 0.1 g

Protein 36.2 g 72.4%

Vitamin A 0.3% Vitamin C 0.5%

Calcium 5.6% Iron 23.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2426319 Embed Table:

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