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Nut Torte - Recipe and Nutrition Facts
49

Nut Torte Recipe

Nut Torte has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Nut Torte, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat68%
 Calories from Carbs22%

Why this is good for you

  • High in Vitamin E

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0 mg
Vitamin D13.2 IU3.3%
Vitamin E4.1 mg13.7%
Thiamin0.04 mg2.5%
Riboflavin0.19 mg10.9%
Niacin0.62 mg3.1%
Vitamin B60.05 mg2.4%
Folate12.4 mcg3.1%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron0.94 mg5.2%
Magnesium43.6 mg10.9%
Phosphorus113 mg11.3%
Potassium138.6 mg4%
Sodium163.8 mg6.8%
Zinc0.74 mg4.9%
Copper0.18 mg8.8%
Manganese0.4 mg20.1%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber1.9 g7.6%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat3.8 g19%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 68.3 mg 22.8%

Sodium 163.8 mg 6.8%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 1.9 g7.6%

Sugars 9.8 g

Protein 5.4 g 10.8%

Vitamin A 12.7% Vitamin C

Calcium 5.7% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1743434 Embed Table:

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